Showing posts with label ice cream. Show all posts

Summer Crafting

     If you’ve been reading for any length of time, you probably know that 99% of my crafts or sewing projects are done for my niece.  My most recent is surely no exception.  This week I made an adorable outfit for Della.  I’m not going to do a full-on tutorial because y’all know that I am no kind of fancy.  It’ll take about two sentences to explain the outfit…

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The outfit is Garanimals from Wal-Mart, and the fabric is just what I had on hand.

     I love using the Garanimals shirts because it can be so hard to find simple, plain t-shirts (or any clothes really).  The skirt I just love.  It reminds me of something I would have worn when I was little, and it has lining sewn in so it won’t ride up.  That might be one of my biggest child clothing pet peeves (how sad that I have to distinguish from the regular ones) – skirts that have ridden up to underneath the armpits.

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I didn’t sew on the edges of the green on purpose…

     I think that this is probably the tidiest one of my shirts has looked since I started making these.  I did not fight with my machine at all – it actually behaved itself!  There aren’t any crazy ugly knots on the opposite side either.  I didn’t use any Stitch Witchery this time either.  Even though it is so helpful for holding the design in place, the fabrics I used were pretty thin and it has a tendency to bleed through.  That being said…so proud of myself.
     Della said that it was a green cupcake with a button on it…close.  The buttons I just sort of fell into.  I have this little sewing stand with two cute little drawers that came from my grandmother’s house.  When I got it, I kept everything in it, and I knew this little vintage button would be the perfect cherry on top!

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How cute is this?!

     I don’t have a picture of her in the outfit yet, but as soon as I do I’ll post it!  I made another little adorable for her to wear, but I didn’t even take a picture of it…lame.  I’ll post when I have one of those too.
     In totally unrelated news, I took my very last Praxis test today!  Of course I won’t find out what I made for another month, but at least I’m done.  Now all I have to think of relating to school is student teaching…and then graduation.  In six months I will be a college graduate and an almost real-live grown up. 
     Last little bit…beach countdown is officially on!  Nine weeks until  I am on my way and totally checked out for seven days!

Where I’m Partying This Week:
I Heart Nap TimePoofy Cheeks Funky Junk's Sat Nite Special    TutusandTeaPartiesToo Much Time On My Hands

A Little Something Snowy

After yet another dusting of snow, I decided I would share something a little more on topic than the springy pillowcase dress of last time. One of my very favorite parts of snow days (aside from canceled classes and the snow itself) is making snow cream! In addition to being ridiculously simple to make, snow cream makes me feel much less guilty than indulging in a huge bowl of ice cream...I'll explain why in a minute. Although I usually have my mother make it for me (because like most things,snow cream is better when someone else makes it for you), this past weekend I myself made two batches of snow cream!

How-To (for everyone still snowed in...and the hopeful ones)
You will need:
> Milk
> Sugar
> Vanilla Extract (artificial vanilla)
> SNOW

1. In as many bowls as you want to make servings, fill the bowl(s) about halfway full of milk.

2. Pour all of the milk from the bowls into one large bowl. Add about 1/3 of a cup of sugar for each serving you want, and stir until the sugar is mostly (or completely) dissolved.

3. Add a splash of vanilla (to taste), and stir again until mixed.


Here you can just barely see what your snow cream will look like (pre-snow of course).

4. Dish out the liquid into bowls, and add snow (more than you would think you need).

5. Mix and enjoy!

* I tell myself that this is healthier because as the snow melts you can keep adding more and more. This way you're essentially adding water and getting the same amount of the sugary part!

I hope all of you who are snowed in are warm and safe...but if you can brave the weather for a few minutes, harvest some snow and treat yourselves!


p.s. I just bought knitting needles and yarn, so expect a forthcoming comedy of errors about my adventures in knitting!